Popular Items
Margherita Pizza
Soy free. Cashew mozzarella, san marzano, tomato and basil.
$22.00
Double Zero Pizza
Margherita Pizza
Soy free. Cashew mozzarella, san marzano, tomato and basil.
$22.00
Truffle & Mushrooms Pizza
Soy free. Oyster mushrooms, truffle cashew cream. Lemony baby kale.
$26.00
Basil Sunflower Pesto Pizza
Soy free. Slow-cooked onion, confit tomato, herb cashew cheese, sunflower seeds.
$24.00
Mediterranean Pizza
Soy free. Nut free. Za'atar summer squash, harissa tomatoes. Over garlicky eggplant, oregano cream.
$24.00
Pepperoni Stinger Pizza
Soy free. Prime roots pepperoni, cashew mozzarella, san marzano tomato, vegan hot honey.
$26.00
Potato Bianca Pizza
Soy free. Thin sliced potatoes, oregano-garlic cashew cream, cashew mozzarella.
$25.00
Artichoke Pizza
Soy free. Cashew cream, diced jackfruit pibil tomatoes, spinach, caramelized onion.
$25.00
Truffle Cashew Cream
Sf wild mushroom, baby kale, cashew cream, and lemon vinaigrette.
$26.00
Pepperoni Pizza
Sf cashew mozzarella, tomato, and calabrian chili.
$26.00
Start with
Za'Atar Fries
Soy free. Nut free. Gluten free. Spicy apricot ketchup & saffron aioli.
$18.00
Salads
Caesar Salad
Soy free. Gluten free. Chopped romaine & baby kale miso tahini dressing, cherry tomatoes, seaweed and almond parmesan.
$18.00
Chopped Salad
Soy free. Gluten free. Radicchio, apples, cucumber, vegan feta fried chickpeas, date-herb dressing.
$18.00
Fork & Spoon
Cacio e Pepe Pasta
Soy free. Buccatini, black pepper, cashew cream, lemon.
$23.00
Truffle Rigatoni
Soy free. Black truffle cream, snap peas, mushrooms, pistachio parmesan.
$28.00
EGGPLANT PARMESAN SF, GF
EGGPLANT PARMESAN SF, GF SAN MARZANO MARINARA CASHEW MOZZERELLA & CHEDDAR
$27.00
Meatballs
Soy free. Gluten free. Cashew mozzarella, quinoa, beans, onions, marinara
$25.00
Sweets
Churro & Chocolate
Soy free. Gluten free & nut free.
$16.00
Cheeesecake
Gluten free.
$16.00
Beverages
Soda
$4.00
Kombucha
$7.00
Double Zero
BAR VERDE BRINGS MATTHEW KENNEY’S PASSION FOR PLANT-BASED CUISINE TO A NEW MEXICAN CONCEPT WITH INFLUENCES FROM OTHER LATIN COUNTRIES. GUESTS WILL BE TREATED TO AN ARRAY OF SHARING PLATES, INCLUDING VARIATIONS ON GUACAMOLES, CEVICHES, CHIPS AND SALSAS, A FULL TACO MENU, AND A LARGE NUMBER OF UNIQUE MAIN COURSE PREPARATIONS PAIRED WITH AN EXTENSIVE LIST OF ORGANIC AND SUSTAINABLE TEQUILA AND MEZCAL COCKTAILS IN A WARM CASUAL ENVIRONMENT, LOCATED IN THE HEART OF THE EAST VILLAGE IN NYC.